Experiences around pregnancy, birth and our earliest years can sometimes have a lasting influence on how we experience ourselves and the world around us.
For some children, difficult experiences may naturally resolve as they grow and develop. For others, particularly when an experience has been overwhelming, its effects may continue into later childhood or adulthood.
Through my work, I have met adults who feel that some of their earliest experiences continue to influence them today. Sometimes these patterns can be connected to experiences around birth or even to the environment in which they developed before birth.
There is also an interesting area of science exploring how experiences can influence development across generations.
A female foetus develops the eggs that she may carry throughout her life. This means that, biologically, when your mother was developing in your grandmother’s womb, the cells that would eventually become your eggs were already present.
This is one reason why researchers are interested in intergenerational and transgenerational influences — how environmental factors, nutrition and other experiences may interact with biology across generations.
Could This Influence the Way We Eat?
Our relationship with food is shaped by many influences: our biology, our environment, our experiences, our family, our culture and the eating patterns we learn as children.
Some of our food preferences and habits may begin within our family environment. We may grow up eating the foods our parents and grandparents prepared, developing familiar tastes, routines and associations around food.
This can be a wonderful thing.
If you grew up in a family where fresh, nutritious food was prepared from scratch, those habits may become a positive part of your relationship with food.
But if your early environment involved highly processed foods, restrictive eating, emotional associations with food or other unhelpful patterns, these too can become familiar.
Understanding where some of our patterns come from can be an important first step towards changing them.
The Science of Nutrigenomics
Nutrigenomics is a scientific field that explores the relationship between nutrition, genes and gene expression. It is helping researchers understand how the foods and nutrients we consume can interact with our biology.
However, our genes do not determine our destiny. Our health and behaviour are influenced by a complex interaction between genetics, environment, lifestyle, experiences and many other factors.
Exploring these influences can therefore be a valuable part of understanding ourselves — not to place blame on previous generations, but to develop greater awareness of the patterns we have inherited, learned or developed.
Explore Your Own Story
Sometimes healing begins with curiosity.
Rather than asking, “What’s wrong with me?”, we can begin asking:
“Where might this pattern have come from?”
“What did I learn about food, safety and wellbeing while growing up?”
“Which patterns still serve me, and which would I like to change?”
Exploring these questions as an adult can create an opportunity to develop a healthier relationship with yourself, your body and your choices.
You cannot change the past — but you can begin to understand it differently and make new choices in the present.
Maria Esposito BSc (Hons)
Registered Nutritional Therapist, NAET Practitioner, Craniosacral Therapist, Reiki/Angelic, Neurolinguistic Programming (NLP) Health Coach and Trauma-Informed Practitioner with more than 35 years of professional experience.
Appointments are available in N15 6HA, at Life by Margot, online. Community Clinic. Home visits for mothers and babies also available.
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