Did you know that some people and children can be ok with milk if heated up? Well many cannot stand even the smell of it and some can tolerate or break down a little of it and not that much, but many also can tolerate the heated milk or boiled milk. The reason for that is that the heat will denature the protein (break down the milk protein) so that it is digested. In a study which summarized the studies done on this topic seemed to show that many children can tolerate the heated milk but many still do not. It is not quite clear though if the children were reacting to other ingredients in the cake or biscuits where the milk was used or heated milk alone. Of course the ones that were ok were not hypersensitive or intolerant to the eggs and wheat flour as well.
It would be worth to try if you are an adults or children that are not highly allergic to the milk to see if boiled milk would be tolerated better. For some that are intolerant to the milk protein, cappuccino should be ok as it is heated up and boiled, however if you are lactose intolerant (completely lactose intolerant) then you might still react to it, so try the lactofree milk boiled and see if you do react.
I know that dairy allergy or intolerance seems to be complicated that most people give up only at the thought of going to a workshop for it!
However you get some much information that your life might improve so much more! For your life quality it is worth the trip!
Even though the workshop is about dairy some of the tips given to see if you are intolerant to or allergic to a milk can be applied to other food too.
