How the intestinal tract can be protected from damage through eating the right food for you, and supporting its healthy state. Microbiome has been studied for the past 20 years and connected to the health of the individual, from birth to adulthood. This is since I started my University degree in Nutritional Therapy 24 years ago.
Each of us have a bacteria diversity that is unique to us, according to our birth and how many antibiotics we took since birth, without substituting the good bacteria. I know that many questions the use of adding only certain bacteria and the fact that we lost so many commensal and friendly bacteria, just by living in an urban area. Anyone living in a countryside, and in rural areas, have more diversity of our friendly bacteria that we do. My opinion as a nutritional therapists is that we do not want to lose even the few ones that we still have, and ingesting the ones that we can have, even via supplementation is better than nothing at all, especially if a baby had a C-section or a traumatic birth with a set of antibiotic. Whatever you have as a child from birth to two years old, set the grounding for the health of the intestinal tract microbiome, and as studies have shown now, even our brain health.
Bacteria in the stomach is about 1,000/ml – duodenum – 10,000/ml – jejunum 100,000/ml – ileum 100,000,000/ml and large intestine up to 1,000,000,000,000/gm
The role of microbiome in the human body are quite few. Few of these are:
- Production of short chain fatty acid production (SCFA) in the large intestine, which helps to heal the intestinal tract and the health of the gut barrier.
- Helps with digestion, breaking down fibers and other undigestible food
- Satiety, it makes you feel full when you are full.
- Vitamin production;
- Intestinal tract motility
- Psychological health;
- Regulation of intestinal tract inflammation;( barrier function, colonization (which it means immunity and protection)
- Microbiota-gut-brain communication from brain, through the support of neurotransmitters such as serotonin and dopamine. Neuromuscular control of peristalsis; flight or flight response as for cortisol production and secretion of mucus.
- From microbiota to brain: There is vagus nerve activation; Neuropeptides and neurotransmitters such as leptin (for satiety) and serotonin (for feeling good); immune signaling with SigA and barrier integrity signaling eg. Zonulin, and again with the making of short fatty acids production such as butyrate, acetate, etc.
- Dysbiosis (which is more of the unfriendly bacteria than the friendly ones) have been connected with depression, cardiac dysfunction, unbalanced cholesterol levels, insulin resistance (insulin does not get into the cells) chronic inflammation and hormones unbalanced.
As for this year, everybody is more aware of keeping healthy. The health of the individual starts from the health of his intestine. Then I would look at the eating pattern at the same time of the intestinal tract health. The mental patterns and the healthy way of seeing life and then the exercise pattern. As an holistic therapist I look at the health of the individual from the physical to the mind and spiritual health.
In babies I look at the health of the birth with what microbiome they have and any possible allergies that they might have if they are breastfed; or what milk they are using.
From Nutrition and over-reaction to food and the environment, to dealing with craniosacral therapy from babies to mothers and adults, as well as using NLP combined with the other therapies to get the person to a state of integration with body, mind and spirit.
© Maria Esposito BSc (Hons) R-Nutritional Therapist – NAET – R-craniosacral therapist – NLP practitioner – Certified Angel Guide