Potato bake (wheat/gluten free)

Potato Bake

Slice 2lbs potatoes (e.g.: King Edwards or any other suitable baking potatoes).

Lightly oil an oven proof dish. Chop up two handfuls of parsley (optional).  Layer the potatoes in the dish, placing a sprinkle of parsley and some seasoning in each layer and two or three spoonfuls of chopped tinned tomatoes. Bake in an oven (180 C) for about 1 1/2 hours or until a knife goes through the potatoes easily (IE: until

they are cooked)


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