Painful legs (cellulitis)

I found out with one of my very intuitive client that her painful legs, which in the past have been diagnosed as cellulitis where caused by eating wheat and gluten. She avoided eating wheat for a while and it was better but when she started reintroducing it they were painful again. By taking the wheat out the detox caused a bit more pain for few days but then she will be better. I treated her in the past with NAET but I think sometimes you need to treat the wheat and stay away from it as much as possible still, it is just so that the accumulation of wheat would not cause the inflammation in her thighs. Maybe it is the unbroken wheat which it is not broken down by the lack of the enzyme rather than an allergy itself. With the lack of enzymes there is much that you can do unless you add the enzyme to digest the wheat. Wheat has got two proteins that can cause the same damage, gluten and gliadin. Quite a lot of people are allergic to gliadin rather than the gluten itself. We would not have had made that connection if it wasn’t for my client being so intuitive in one of our Cranio-Sacral Sessions. I thank her for being so open to any possibility and for the help that we get during our sessions always…

Here is also what is the medical term for cellulitis, my client did not have a broken skin but inside deep into the skin is where [read more…]

MSG reaction again

Monosodium glutamate (MSG again)

Well after 3 years of being fine, again I went to meet my friends for a Chinese Christmas party. The last two years were great and fine.  This year again the MSG in the Chinese Restaurant was too much and in order to detoxifying it I had to take all the possible supplements to support my phase two liver detox and intestinal tract and drink plenty of water. That was not enough though as I had to treat myself for my migraines with cranio-sacral therapy in order to balance my body and feel less like a pendulum swinging from one side to another. It did work and I was fine. But it took me about a week to get rid of the MSG and feel myself again. I started having a knee ache that week as well, which it means the toxins were so much that my liver was not quick enough to eliminate. Well that is only MSG but it can be with any extra toxins during Christmas time, which can lead to headaches and feeling foggy brain and low in energy. In fact some of these symptoms can also be cause by sensitivities to food or drinks or any allergen. It really depends a lot on how your intestinal tract is and how fast the liver can detoxifying…

Cranio-sacral therapy and old patterns, traumas and new baby patterns

Craino-Sacral and Somato emotional release (it means releasing emotional trauma from the physical tissue) 

I now understand what John Upledger, in his book “Somato Emotional Release”, meant in memories from childhood, staying in your tissue and being stored in the cells that will affect the person in his/her choices in life unknown to them.

We all grow up, mostly with parents that had been told that as a parent you have absolutely every control over our children that they do not know anything and when we say so it is so! Quite a lot of us have grown up with that parenting, some less than others and some more than others. Our parents have no fault of their own, they were mostly on the survival mode and therefore no time to argue with kids of what is the best for them.

Their own upbringing and social environment meant that dealing with anything was pretty hard and in order to deal with what they needed to deal they had all the control of what was good or bad for the children, with no saying at all from us as children. This does not mean that is our parents fault for everything and blame everything on them, even though for some can be a choice and luckly now we have that choice and understanding. Here is the link to what effects that early life would make on the future kids, from birth to two years old it is the most important time for their neurons to form on the most positive way of seeing themselves and others and their experience in life: click here to read about that. Even during pregnancy the fetus start hearing the mother and father voices and would recognize a book that you would read over and over again after their birth, as well as any of the song that you would sing or listen too. By the time of 26 weeks they can hear all that, but even before that they can feel your hands or the father hands or anybody else who loves them!

[read more…]

Resveratrol in grapes and wine Plus – Nutrition and Cranio-Sacral therapy news

I was researching resveratrol and it is amazing how many benefits it has been connected too. It is not only a powerful antioxidant but much more. Resveratrol (RSV) is a phytochemical found in the skin of grapes and particularly the red grapes. A phytochemical is a chemical that may affect the health but it is not considered an essential nutrient. RSV has been shown to positive effect on inflammation, platelet and as it has also been shown to have a phytoestrogen effect, it might help to prevent breast cancer caused by the oestrogen. Phytoestrogens have shown to inhibit cancer formation and growth, reduce cholesterol levels and have some benefits in preventing osteoporosis, especially after menopause. RSV is mainly known as powerful antioxidant which has been shown to help prevent the destruction of the vascular endothelium. RSV is high in red wine and this has been indicated to be the reason for the so called French paradox, where in certain region of France, people drink more red wine and the mortality from coronary heart disease is lower than any other region. RSV has also been shown (in animals studies) to increase aerobic capacity (energy created in the mitrochondria, which is part of our cells that make our energy). RSV induces the genes for oxidative phosphorylation and mitochondrial biogenesis and it has been shown to protect the animal against a diet-induces obesity and insulin resistance. So do we now start drinking a lot more of red wine or should we eat other healthy food which contains this nutrient. Well a glass of red wine a day might help, but more than that it starts to counteract the good effect of the RSV nutrients, so not worth drinking much more because of that. Eating red grapes might be good but too much of eat would give you a running for the toilet and feeling of bloating, therefore moderation on this too. RSV is made synthetically from the Japanese plant knotweed for the supplements production. Well I think drinking a glass of really good red wine few times a week, or everyday with your food, some grapes and maybe adding some supplements if there is a history of heart problems might have a good effect on preventing some of the disorders mentioned above.

Hearburn – Nutrition and cranio-sacral thearapy News

Triggers factors

  • Heavy meals
  • Lying down or bending after a meal
  • Eating immediately prior to exercise
  • Prior esophageal surgery
  • Esophageal stricture (narrowing of the esophagus)
  • Cigarette smoking
  • Alcohol intake

Sign and symptoms

Heartburn — a burning sensation under the sternum in the chest — is the primary symptom of GERD. Heartburn often occurs after a meal and worsens at night, when you are lying flat. It is more likely to occur following a heavy meal, or if you bend, lift, or lie down just after eating.

Other symptoms of GERD include:

  • Regurgitation of food
  • Belching
  • Nausea and vomiting
  • Chronic cough, wheezing
  • Sore throat, hoarseness or change in voice, difficulty swallowing
  • Chest pain

Life style [read more…]

The Importance of Your Liver – Nutrition and Cranio-Sacral therapy news

The importance of liver

The liver is quite often forgotten by people or not thought about at all. Even though the liver is the only organs that can regenerate, when it cannot cope with too much work, you can start feeling it by having spots on your face or forehead, feeling sluggish, having headaches and feeling tired and having the feeling of being spaced out. Even if you are eating healthy but loosing weight for any reason the liver is the one that will have to do a lot of the work by eliminating all the toxins freed by the fat cells or any cell. The liver also is the one that makes protein that you need for repair of cells as well as transforming excess sugar into fat for storage. It is the major detox organ for drugs, hormones, as well as being the organ where vitamin D is activated. The liver is also a storage place for some of the vitamins such as vitamin A, D, E, K, and B12.  Now it is Christmas time again and time for Christmas parties and overindulgence of alcohol based drinks and overeating time. It is good to have fun but think of your liver as well. So even though you do not want to miss out on a Christmas party, take few steps to help your liver to cope with the extra work. Take some extra vitamin B, vitamin C, as well as milk thistle, dandelion root tea or tincture. Drink water between alcoholic drinks, fruits such as mandarins, and other seasonal fruits, as well as vegetables such as chicory salad, fennel, beetroots, artichokes, rockets, watercress, cabbage family and radicchio. If you drink water between the alcohol you will not drink as much and you will still have plenty of fun. Eat some food with your alcohol, which helps with reducing the effect of the alcohol. By taking the few steps above you can still have fun without the feeling that you need a month to feel good again after your parties. And most of all enjoy yourself…

Weight loss and food sensitivies – Nutrition and cranio-sacral therapy news

Being overweight nowdays is a major issue, as there is an abundance of food around (in the more rich country) and less exercise or work of the adults and children. We sit at our desk most of the time, and the children after a school day they other play with the Nintendo ds or Xbox or whatever computer gadget they have. Most parents complain about their children being a bit overweight and the majority of the children that are overweight, have the same diets as the parents which is junk food, salty foods, no vegetables or fruits and lots of sweets and fizzy drink. Now for the majority of the overweight adults and children, as sedentary work and choice of food is the main problem. For some the hormonal glands are the problems (very rare though). For a lot of adults, emotions play a major part of their problems. For others is the choice of certain foods that they are allergic or intolerant too that they keep eating that leads to put on more weight that they would otherwise, even though they exercise 3 times or more a week. Let’s have a look at the more scientific problem with being overweight and/or obesity. Obesity is the modern lifestyle disease. The body mass index (BMI), is the measurements that the science use to see if a person or child is overweight or obese and at risk of physical problems due to the weight, such as heart disease, high cholesterol and or diabetes. A BMI of more than 25 is considered overweight and above 30 obese. Obesity seems to affect more women than men; there is a genetic susceptibility for obesity as well as lifestyle, dietary intake and lack of exercise (11, 13, 17). Many studies, therapist and doctors have been trying to find one solution for being overweight or obese. For example leptin has been identified as the obesity gene (ob). Leptin is expressed in the fat cells and codes for the protein leptin. It acts as a hormone in the hypothalamus, and it has shown to promote a negative energy balance by suppressing appetite and increase energy expenditure. Therefore a lack of ‘ob’ has been suggested to cause obesity in susceptible people (17). But unfortunately this is only for very few obese people, not many obese people have a deficiency of this gene, therefore all the other factors have to be accounted for before blaming the individual gene. Quite often obese people and children are malnourished, even though they consume a high amount of food, which is usually highly processed fats, refined carbohydrates and fizzy drinks that are empty calories food. Abdominal obesity (the so called apple shape) has been associated with elevated markers that are connected to heart diseases and strokes (11, 18). In this case the waist-hip ratio, as in the apple shape individual, has been shown to be more relevant in predicting the syndrome X disorder than the BMI factor (18). High oestrogen has been also connected to increase appetite and therefore increase in weight (11). Eating breakfast reduces total calorie intake and late night eating increases it, therefore breakfast is one of the most important meals of the day and an emphasis on not skipping it is important even if the person does not feel hungry. Usually once a person gets used to eating breakfast the evening meal might be lighter and therefore their appetite in the morning increases (11).  In summary obesity should be addressed from every angle that include testing and assessing any body glandular disorders, good planned dietary intervention, addressing any nutritional deficiency, testing and eliminating allergies or intolerances, physical exercise that is suitable for the individual as well as emotional support (11, 13, 17). NAET is a method of testing and treating allergies, intolerances and sensitivities. I have treated children and adults with NAET and eliminated allergies and intolerances as well as some of the disorders that allergies and intolerances can cause, reduce asthma attacks, eczema, hayfever, headaches, fertility problems, candida and weight problems.

Water the real gold of the World – Nutrition and Cranio-Sacral therapy news

WATER: the source of life

Water is the most important treasure on earth, without drinking water you could die in about three days. If you are one of the many people that do not drink enough water, either you are a sedentary person or a sport person, here are some reasons for you to start drinking more of this precious liquid.

Why should we drink 8 glasses of water per day?

Normally, approximately 2.5 litre of water is required each day for a fairly sedentary adult in a normal environment to replace the total loss of water that occurs though urine, faeces, skin and lungs (Naghii).

To replace the water loss about 1 to 1.2 litre needs to be in drinks, (manly water or cold herbal teas), 0.9 ml is taken through food and 0.3ml will be made my the body (oxidative metabolism) (William A. et al).

Effect of water restriction-

What happens if you don’t drink enough?


The following are a series of changes in a case of water restriction:

1-      Increase in pulse rate and in rectal temperature.

2-      Increase in respiration.

3-      Tingling and numbness of fingers and feet.

4-      Increase in concentration of blood

5-      Diminution of blood volume and more difficult circulation.

The difficulty and inadequacy of the circulation of blood under these conditions leads to difficult breathing, to gastro-intestinal upsets accompanied by nausea and appetite failure and eventually to difficulty in muscular movements and emotional instability. (Lloyd).

In an animal study, where water was restricted the animal were highly irritable and in some cases bad tempered (Lloyd).


It has been shown that under intense activity a man will voluntarily drink only about half as much water as what is needed to replace his losses from sweating and urine. Only after food and rest does a person crave the water needed to replace the deficit. (Llyod)

 Herbal teas

Ingestion of hot drinks may cause internal body temperature to rise, which will result in sweating in order to cool the body down. Hot drinks are sometimes used in medical practice when it is desired either to temporarily increase body temperature or induce sweating (Llyod). Therefore cold or cool drinks are preferred to hot drinks to replace fluid during the day, especially if the hot drinks are the only fluid daily intake.


In a sport or activity with duration of at least 30 minutes of continuous exercise, there is a risk of impaired performance and even health damage due to hypo hydration (low of water). Sweating is usually the form accounting for most water loss during exercise or high environmental temperatures. The major danger of low fluid intake during a high performance is dehydration. This fluid deficit can rapidly reach level that impede heat dissipation, reduce heat tolerance and severely compromise cardiovascular function and exercise capacity. Prolonged dehydration will lead to cell death and multiple cell losses can lead to the person’s death (Naghii).

The need for replacement of water will depend on the extent of the losses incurred during exercise. Ingestion of plain water for a short duration (less than 90 minutes) is enough to replace the water lost.

In high intensity activity and competition in ingestion of plain water in the post-exercise period results in a rapid fall in the plasma sodium concentration and in plasma osmolality (Maughan). The changes have the effect of reducing the stimulus to drink (thirst) and of increasing urine output, both of which will delay rehydration. Rehydration after the high activity can only be achieved if the sodium lost in seat is replaced a swell as the water (Maughan). There is no need to take any extra sodium tablets, unless dehydration is so severe, for most individuals the normal dietary intake of minerals is adequate to maintain sodium and electrolyte balance during repeated days of training (Wiliam A).it is sufficient to eat a salty food or food high in natural salt.

Sports drinks typically provide quantities of sodium, chloride and potassium (electrolytes), which can be drunk if in high activity or in competing in a hot environment. 


During physical activities lasting less than 90 minutes, water is generally the beverage of choice, however, the inclusion of small concentrations of carbohydrate (6%-8% carbohydrate) have been shown to better sustain power output over water alone during physical activities that produce fatigue in 60 minutes or longer (William A.).

Probiotics and the Immune system – Nutrition and Cranio-Sacral Therapy news


I am still amazed at the fact that in England, most doctors still are oblivious to recommend probiotics and multivitamins after they have prescribed antibiotics or after diarrhoea infection of any kind. Doctors in Italy suggested multivitamins to children and adult 30 years ago and at least for the past 10 to 15 years they suggest probiotics to all children and adults after a rotavirus or any other intestinal. It is always amazing at the huge difference of suggestions. I am sure that quite few doctors do know about the benefit of doing so, but I wander if they do not suggest that because they assume that people cannot afford to buy them. I am sure that any person that can or cannot afford to buy the probiotics would want the option of knowing what is best for them regardless of the cost. Here I summarized some of the benefit of taking probiotics with or without infections.


Microbacteria are part of our gut ecology and depend on what type of bacteria is more prevalent which can help the immune system or cause problems with it. The lumen of the intestinal tract (the small intestine) has got the most bacteria followed by the colon. The stomach does not have many friendly bacteria as they would be killed by the stomach acid. Most friendly bacteria that are found in the intestine are the Bifido species and the Lactobacillus species. The colonization of the intestinal tract starts from birth and it depends on the health of the baby and the milk given on how much will stay and protect the intestinal tract and therefore help the immune system (some formula now include probiotics and the milk of the mother especially the first few days of life will have colostrum which protect and repair the intestinal tract. Things that would destroy the friendly bacteria includes: antibiotics, diarrhoea, viral diarrhoea, allergies reactions, alcoholic drinks and some medication. Consuming a live yogurt or actimel type yogurt is not enough to repopulate the intestinal tract with the billions of good bacteria that it needs when the intestinal tract ecology is not well balanced.

Several studies have shown the benefit of the probiotics. Some of these benefits are protecting the intestinal tract in the children diarrhoea infection by the rotavirus, some protection after a vaccination in adult volunteers, protection against recurrent inflammatory intestinal disorders (there are still many studies on their way regarding the benefit for Chron’s disease, irritable bowel syndrome and ulcerative colitis). Some reduction of allergies, the IgE count goes down in elderly subject with nasal allergies, reduction in milk hypersensitive infants and adults, reduction in tumour recurrence in adult bladder and many others. The most used strains of probiotics used in the research are the Lactobacillus acidophilus, the Lactobacillus rhamnosus GG, and the Lactobacillus casei Shirota, La1 lactobacillus johnsonii and Lactobacillus brevi. The Bifido species are found in the colon section of the intestine in the most used are Bifidobacterium bifidum Bb12, Bifidobacterium lactis HN019 and Bifidobacterium brevisYIT4064.

The best way of getting the proper benefits of the friendly bacteria after antibiotics or for helping the elimination process is to buy one that has got all the different strains (for children there are appropriate ones either in powder of liquid). For adults the combination should be a total of billions of them to be most effective. If there are any intestinal settling when you first take the probiotics, the dosage should be reduced until the intestinal tract is settled. The good probiotics will cost a bit more than the common ones but they are worth it and YOU are worth it….

One apple a day – Nutrition and Cranio-Sacral Therapy news

One apple a day

Almost everyone know the expression ‘one apple a day keeps the doctor away’, even in Italy when I grew up! Being lucky enough to grow up in the countryside in Italy and near the seaside I did not realize then that not everyone had the same fortune of picking up their own fruits and vegetables from their front yard. I remember just going under the tree and picking up the fruits of the season wash eat or clean it and eat it. I don’t think I have ever tasted the same fruit ever again really. Or I still do when I go back to Italy and my parents still pick up pears from the tree for our breakfast. But all fruits have really a good amount of nutrients and vitamins, so why just apples are the ones that are so important or why the expression. I am not sure where it started or when but here are some apple history and qualities:

There are about 25 types of apples and they vary in colour and texture, from green to red. Some are sweet such Red Delicious, Royal Gala (my favourite) to Granny Smith, Pink Lady, Cox Apple, etc.. It seems that the original apple tree comes from Eastern Europe and Southwester Asia. Because of the cultivations and hybridization (is the process of combining different varieties or species of trees and make a new type) there are now many more varieties of apples from the first original apple tree. In the past the apple was thought to keep people forever young. Scientifically the consumption of apples in many studies have show to reduce the risk of heart disease, cancer, asthma, type 2 diabetes (as it releases the blood sugar slowly). Here are some of the nutritional benefits of apples. Apples contain high amounts of flavonoids especially quercetin. Quercetin is an antioxidant that protects the integrity of the cell membrane. Our body is formed of millions of cells and the outside of the cell can be under oxidation attack all the time. Quercetin and other antioxidant such as vitamin C, and many more flavonoids found in coloured fruits and vegetables, protect our cells from being destroyed. Quercetin also blocks the inflammatory cascade, which involves quite a lot of the inflammatory disorders such as asthma, arthritis, allergies, etc… Of course you could be allergic to the apple and so in that case you need to find the solutions for that (see my website for treatments). Pectin is another ingredient in apples; pectin can help lower cholesterol levels by improving the intestinal motility and reducing therefore the reuptake of fat and toxins (in few words good for elimination of food waste). One medium whole apple supplies 3 grams of fibres; eating about two apples a day will reduce the cholesterol up to 11 percent. Pectin is good not only to relieve constipation but also diarrhoea (Kaopectate is an over the counter medication for diarrhoea that contains pectin). Nutritionally raw apples contain vitamin C, pectin, fibres, potassium, phytochemicals such as ellagic acid (anti-oxidant) and quercetin. So really when they say that one apple a day keeps the doctor away is quite true but it is also true that many fruits also contain some sort of nutritional value, antioxidants, and fibres and therefore is worth to vary and combine our fruits to get the most of goodness from them. So hopefully the above has convinced you a bit to start eating keeping an apple or two in your lunch box or bag or any other fruits. Fruits salads are really good to have and enjoy!!!!